Today I made Eggs Benedict, If you are unfamiliar with Eggs Benedict, let me describe it's deliciousness to you. Eggs Benedict is a dish of poached eggs resting atop a crusty english muffin and slices of canadian bacon, and topped with a creamy, buttery, sour sauce called "Hollandaise Sauce". Now I've been to Canada and I really didn't see any canadian bacon, all I know is that is pretty similar to ham.
Hardest Parts:
I had to poach and egg, which is a process of carefully sliding eggs into boiling water, then chilling the eggs to keep their shape.
I had to make Hollandaise Sauce by whisking eggs over low heat and slowly adding butter and lemon juice.
Well, when it was finally all made, my dad and I sat down to eat it. It was amazing! Savory and acidic and DELICIOUS!
YUMMMM.... i just learned how to make this a couple months ago, you looked like u did a great job on it
ReplyDeleteGreat presentation! This looks delicious. I am going to have to learn to make this, too.
ReplyDeleteYum! I just had eggs Benedict for the first time here in Wilmington, NC. Yes I am 40 and this was a new and delicious experience.
ReplyDeleteThe last time I saw you was probably at your first birthday party...wow! Keep cooking, I will be trying the pomegranate soda soon.
Darcy Jones